About us

ARTISAN CARIBBEAN CUISINE

The Jerk Shack family is led by Chef Nicola Blaque. After serving ten years in the Army, she followed her passion for cooking from Hawaii to San Antonio to attend the Culinary Institute of America. After graduating in 2016, Chef Nicola launched her flagship restaurant, The Jerk Shack, with her husband Cornelius Massey just two years later.

our menu

catering

Let Us Cater Your Next Event

Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.

catering

Order online

treat yourself

Don't feel like cooking today? We got you covered - order now!

Order

groups & parties

We host. You party!

Not only are we professional caterers, but we are also experienced event planners. Our all-in-one packages are designed with your budget in mind, meaning all you have to do is enjoy the event.

parties

Contact Us

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A MESSAGE FROM THE CHEF

'As a veteran, I opened The Jerk Shack in 2018 with aspirations for local Caribbean cuisine. My goal has remained the same: to introduce San Antonio to the Caribbean culinary scene with Caribbean fusion cuisine.'

Newsletter

Location

10234 TX-151 suite 103
San Antonio, TX
78251

Hours

Mon, Tue, Wed, Thur
11:00 AM - 8:00 PM
Fri, Sat
11:00 AM - 9:00 PM
Sun
11:00 AM - 4:00 PM